Dec
16
A Liquor of Legend Makes a Comeback - New York Times
Be interesting to try some. A friend smuggled some absinthe from Europe once, and as I recall it was pleasant (it was some time ago, however, and it was not the first drink I’d had that night). But it was certainly low-grade stuff. Dunno if I’m going to have any at those prices, though. That’s a waste of good Scotch money!
Here’s a detailed and lengthy SciAm article on absinthe.
